Natural, Nature identical, Water-soluble, Fat-soluble flavours, Emulsions, etc.
Solutions for Food and Beverages.
It allows us to face the continuous challenges of creating and launching new products into the market, etc.
Reducing the percentages of Salt, Sugar and Fats, which requires a greater creative effort from our technicians.
All of this must be achieved while maintaining the properties intact and obtaining the best product and final flavour.
Since time immemorial, the food, cosmetic and pharmaceutical industries have used essential oils to add value to their products.
Almond, garlic, aniseed, cinnamon, onion, clove, coriander, tarragon, eucalyptus oils, etc.
Crop Ibérica offers a wide range of essential oils to its customers.
Juniper, laurel, lemon, mandarin, mint, nutmeg, pepper, rose, rosemary, thyme, etc.
At Crop we manufacture by extracting directly from Nature
Grape, plum, raspberry, strawberry, lemon, apple, orange, vanilla extracts…
For this reason, we offer the food industry 100% natural extracts, in the best conditions for their use and conservation
FROM ROOTS AND WOODS
Garlic, almond, cocoa, coffee, onion, walnut, liquorice, oak, tea, tomato, carrot extracts.
Food, besides being succulent, must also look succulent.
We have a wide range of natural colours that can be taylor made.
Choosing and manufacturing directly from products offered by Nature.
Contributing our experience and professionalism, attentive to market trends
Crop’s pasteurized fruit preparations have been registered under this name.
Produced according to the particular specifications of each customer
WITH OR WITHOUT SUGAR
Frutops are prepared from natural fruits with or without sugar, using the most sophisticated means available.
WITH PIECES OF FRUIT OR PULP
Pasteurised fruit preparations for use in the ice-cream, yoghurt, cake, pastry and confectionery industries
Cropspices” are spices that are soluble in different concentrations and are widely used in the industry.
Totally standardized, their flavours value does not vary and they release the aromas as soon as they are applied to the final food.
Garlic, anise, celery, cinnamon, cardamom, onion, cloves, cumin, juniper, tarragon, fennel, ginger, bay leaf, nutmeg, oregano, parsley, pepper, leek, thyme…
SUPPLY AS REQUIRED
They are free of microorganisms and are supplied as powder, paste and liquids, in different concentrations.