Flavours

Natural, Nature identical, Water-soluble, Fat-soluble flavours, Emulsions, etc.

Solutions for Food and Beverages.

TECHNICAL CAPACITY

It allows us to face the continuous challenges of creating and launching new products into the market, etc.

HEALTHIER

Reducing the percentages of Salt, Sugar and Fats, which requires a greater creative effort from our technicians.

MORE TASTE

All of this must be achieved while maintaining the properties intact and obtaining the best product and final flavour.

ESSENTIAL OILS

Since time immemorial, the food, cosmetic and pharmaceutical industries have used essential oils to add value to their products.

VEGETABLE OILS

Almond, garlic, aniseed, cinnamon, onion, clove, coriander, tarragon, eucalyptus oils, etc.

ESSENTIAL OILS

Crop Ibérica offers a wide range of essential oils to its customers.

Oleoresin

Juniper, laurel, lemon, mandarin, mint, nutmeg, pepper, rose, rosemary, thyme, etc.

NATURAL EXTRACTS

At Crop we manufacture by extracting directly from Nature

From fruits

Grape, plum, raspberry, strawberry, lemon, apple, orange, vanilla extracts…

NATURAL

For this reason, we offer the food industry 100% natural extracts, in the best conditions for their use and conservation

FROM ROOTS AND WOODS

Garlic, almond, cocoa, coffee, onion, walnut, liquorice, oak, tea, tomato, carrot extracts.

Natural colours

Food, besides being succulent, must also look succulent.

CUSTOMIZED

We have a wide range of natural colours that can be taylor made.

Only Natural

Choosing and manufacturing directly from products offered by Nature.

Creative

Contributing our experience and professionalism, attentive to market trends

Frutops

Crop’s pasteurized fruit preparations have been registered under this name.

Customized

Produced according to the particular specifications of each customer

WITH OR WITHOUT SUGAR

Frutops are prepared from natural fruits with or without sugar, using the most sophisticated means available.

WITH PIECES OF FRUIT OR PULP

Pasteurised fruit preparations for use in the ice-cream, yoghurt, cake, pastry and confectionery industries

Cropspices

Cropspices” are spices that are soluble in different concentrations and are widely used in the industry.

IMMEDIATE

Totally standardized, their flavours value does not vary and they release the aromas as soon as they are applied to the final food.

VARIETY

Garlic, anise, celery, cinnamon, cardamom, onion, cloves, cumin, juniper, tarragon, fennel, ginger, bay leaf, nutmeg, oregano, parsley, pepper, leek, thyme…

SUPPLY AS REQUIRED

They are free of microorganisms and are supplied as powder, paste and liquids, in different concentrations.

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